Restaurant Team Lead - Service & Food Quality

Louis Fitzgerald Group; South Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Pennyhill, part of The Louis Fitzgerald Group, is seeking an experienced Food Supervisor to join our team. You will oversee daily restaurant operations, ensure high standards of service and food quality, and support team training and scheduling at our city centre locations in Ireland.

Excellent work environment and a strong benefits package are offered for the right candidate. The role is full-time and permanent, with a salary based on experience (DOE)."

Qualifications

• Previous supervisory or team leadership experience in a food service, hospitality, or restaurant environment.
• Proven ability to lead and supervise a team effectively.
• Experience assisting with the day-to-day operations of a restaurant or food business.

Responsibilities

• Supervise the daily operation of the restaurant, ensuring exceptional service and guest satisfaction.
• Lead, motivate and supervise the team to deliver outstanding customer service.
• Ensure efficient and timely food service.
• Handle customer queries and feedback professionally and efficiently.
• Maintain high standards of food quality, presentation, hygiene and health & safety.
• Assist with team training, scheduling and performance.

Skills

Hospitality

Job description

The Pennyhill, part of The Louis Fitzgerald Group, is seeking an experienced Food Supervisor to join our team. You will oversee daily restaurant operations, ensure high standards of service and food quality, and support team training and scheduling at our city centre locations in Ireland.

Excellent work environment and a strong benefits package are offered for the right candidate. The role is full-time and permanent, with a salary based on experience (DOE)."