Restaurant Service Supervisor | Lead Team & Quality

Louis Fitzgerald Group; Lucan; On-site; EUR 30,000 - 42,000; Full time

Job summary

The Pennyhill, part of the Louis Fitzgerald Group, is seeking a Food Supervisor to join the team. The role focuses on day-to-day operation, high service standards and exceptional customer experience in a lively Irish restaurant setting.

Ideal candidates will have supervisory experience in an Irish restaurant, a passion for hospitality, and the ability to lead a team to deliver outstanding service. Full-time, permanent role with an excellent package for the right candidate.

Qualifications

• Experience in food service or hospitality leadership
• Ability to supervise and motivate a team
• Strong customer service and guest satisfaction focus

Responsibilities

• Oversee daily restaurant operations to ensure top service
• Lead, motivate and supervise staff to deliver outstanding guest experiences
• Ensure timely and efficient food service and quality standards
• Address customer queries and feedback professionally
• Maintain high standards of food quality, presentation, hygiene and safety
• Assist with team training, scheduling and performance evaluations

Skills

Hospitality

Food Service Skills

Exceptional Customer Service

Supervisory Skills

Job description

The Pennyhill, part of the Louis Fitzgerald Group, is seeking a Food Supervisor to join the team. The role focuses on day-to-day operation, high service standards and exceptional customer experience in a lively Irish restaurant setting.

Ideal candidates will have supervisory experience in an Irish restaurant, a passion for hospitality, and the ability to lead a team to deliver outstanding service. Full-time, permanent role with an excellent package for the right candidate.