Senior Chef: Lead Kitchen Team & Menu Innovation

Louis Fitzgerald Group; Dublin; On-site; EUR 52,000 - 68,000; Full time

Job summary

Louis Fitzgerald Group in Dublin is seeking an experienced Senior Chef to lead the kitchen team in a fast-paced hospitality environment. You will manage daily kitchen operations, uphold high food standards and HACCP, and drive staff development and cost control.

As part of Ireland’s largest hospitality group, you’ll have opportunities to advance within a busy portfolio of pubs, restaurants and hotels across Dublin.

Qualifications

• Proven experience as a senior chef in hospitality.
• Strong leadership and people management skills.

Responsibilities

• Lead the kitchen team and oversee daily kitchen operations.
• Maintain high standards of food quality and presentation.
• Ensure HACCP and hygiene compliance across the kitchen.
• Drive staff development, training and performance management.
• Control costs and waste to maximise profitability.

Job description

Louis Fitzgerald Group in Dublin is seeking an experienced Senior Chef to lead the kitchen team, delivering high-quality food in a fast-paced hospitality environment. You will manage daily kitchen operations, maintain food standards, lead staff development, control costs, and ensure HACCP and hygiene compliance.

Join a well-regarded group with a strong presence in Dublin pubs, restaurants and hotels, offering a competitive package and opportunities to advance within Ireland’s largest