Food Supervisor | Pennyhill

Louis Fitzgerald Group; Lucan; On-site; EUR 30,000 - 42,000; Full time

Job summary

The Pennyhill, part of the Louis Fitzgerald Group, is seeking a Food Supervisor to join the team. The role focuses on day-to-day operation, high service standards and exceptional customer experience in a lively Irish restaurant setting.

Ideal candidates will have supervisory experience in an Irish restaurant, a passion for hospitality, and the ability to lead a team to deliver outstanding service. Full-time, permanent role with an excellent package for the right candidate.

Qualifications

• Experience in food service or hospitality leadership
• Ability to supervise and motivate a team
• Strong customer service and guest satisfaction focus

Responsibilities

• Oversee daily restaurant operations to ensure top service
• Lead, motivate and supervise staff to deliver outstanding guest experiences
• Ensure timely and efficient food service and quality standards
• Address customer queries and feedback professionally
• Maintain high standards of food quality, presentation, hygiene and safety
• Assist with team training, scheduling and performance evaluations

Skills

Hospitality

Food Service Skills

Exceptional Customer Service

Supervisory Skills

Job description

Food Supervisor | Pennyhill

Location: The Pennyhill

Employment Type: Full Time, Permanent

Salary: DOE

The Pennyhill, are looking for an experienced and enthusiastic Food Supervisor to join our team. Excellent package for the right candidate.

This successful candidate with play a key role in the day to day running of the business, ensuring high standards of service, quality and exceptional customer service.

The ideal candidate will have previous supervisory experience in an Irish restaurant who is passionate about hospitality and enjoys leading a team.

About the role

Key Responsibilities:

• Supervise the daily operation of the restaurant, ensuring exceptional service and guest satisfaction
• Lead, motivate and supervise the team to deliver outstanding customer service
• Ensure efficient and timely food service
• Handle customer queries and feedback professionally and efficiently
• Maintain high standards of food quality, presentation, hygiene and health & safety
• Assist with team training, scheduling and performance

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• Previous supervisory or team leadership experience in a food service, hospitality, or restaurant environment
• Proven ability to lead and supervise a team effectively
• Experience assisting with the day-to-day operations of a restaurant or food business

Skills you'll need

• Hospitality
• Food Service Skills
• Exceptional Customer Service Skills
• Supervisory Skills