Food Supervisor | Pennyhill

Louis Fitzgerald Group; South Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Pennyhill, part of The Louis Fitzgerald Group, is seeking an experienced Food Supervisor to join our team. You will oversee daily restaurant operations, ensure high standards of service and food quality, and support team training and scheduling at our city centre locations in Ireland.

Excellent work environment and a strong benefits package are offered for the right candidate. The role is full-time and permanent, with a salary based on experience (DOE)."

Qualifications

• Previous supervisory or team leadership experience in a food service, hospitality, or restaurant environment.
• Proven ability to lead and supervise a team effectively.
• Experience assisting with the day-to-day operations of a restaurant or food business.

Responsibilities

• Supervise the daily operation of the restaurant, ensuring exceptional service and guest satisfaction.
• Lead, motivate and supervise the team to deliver outstanding customer service.
• Ensure efficient and timely food service.
• Handle customer queries and feedback professionally and efficiently.
• Maintain high standards of food quality, presentation, hygiene and health & safety.
• Assist with team training, scheduling and performance.

Skills

Hospitality

Job description

Job Description

Location: Ballyowen Castle Centre, Ballyowen Lane

Location: The Pennyhill

Employment Type: Full Time, Permanent

Salary: DOE

The Pennyhill, are looking for an experienced and enthusiastic Food Supervisor to join our team. Excellent package for the right candidate.

This successful candidate with play a key role in the day to day running of the business, ensuring high standards of service, quality and exceptional customer service.

The ideal candidate will have previous supervisory experience in an Irish restaurant who is passionate about hospitality and enjoys leading a team.

About The Role

Key Responsibilities

• Supervise the daily operation of the restaurant, ensuring exceptional service and guest satisfaction
• Lead, motivate and supervise the team to deliver outstanding customer service
• Ensure efficient and timely food service
• Handle customer queries and feedback professionally and efficiently
• Maintain high standards of food quality, presentation, hygiene and health & safety
• Assist with team training, scheduling and performance

Skills Needed

Hospitality

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin, Cork and Galway. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidates. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Required Criteria

• Previous supervisory or team leadership experience in a food service, hospitality, or restaurant environment
• Proven ability to lead and supervise a team effectively
• Experience assisting with the day-to-day operations of a restaurant or food business

Closing Date

Friday 27th November, 2026

Contract Type

fulltime

Salary

Based on Experience