Restaurant Manager: Lead Service & Guest Experience

Louis Fitzgerald Group; Rathcoole; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

Great starting package

Training and development opportunities

Company-exclusive offers and discounts

Meal allowance

Opportunity to grow within a successful and supportive hospitality group

Job summary

Louis Fitzgerald Group is seeking an experienced Restaurant Manager for their venue in Rathcoole, Dublin. The role involves overseeing daily operations, leading the team, and maintaining high standards of service and guest experience.

The ideal candidate will have strong leadership and people management skills, a passion for hospitality, and the ability to work in a fast-paced environment. Perks include a competitive package, training opportunities, and exclusive offers.

Qualifications

• Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or senior hospitality supervisor.
• Strong experience in a busy food-led hospitality environment.
• Excellent customer service and communication skills.

Responsibilities

• Overseeing the daily operation of the restaurant, ensuring smooth and efficient service.
• Leading, motivating, training, and supporting the restaurant team.
• Maintaining excellent standards of customer service, food presentation, cleanliness, and overall guest experience.

Skills

Customer service excellence

Leadership skills

Communication skills

Organisational skills

Hands-on management

Job description

Louis Fitzgerald Group is seeking an experienced Restaurant Manager for their venue in Rathcoole, Dublin. The role involves overseeing daily operations, leading the team, and maintaining high standards of service and guest experience.

The ideal candidate will have strong leadership and people management skills, a passion for hospitality, and the ability to work in a fast-paced environment. Perks include a competitive package, training opportunities, and exclusive offers.