Restaurant Supervisor

Cliste Hospitality; Midleton; On-site; EUR 32,000 - 42,000; Full time

Job summary

Cliste Hospitality's Fork & Wheel Restaurant is seeking a Restaurant Supervisor to help run daily operations, lead the team and ensure every guest enjoys a memorable dining experience.

You will supervise service, train staff, coordinate with kitchen, handle guest feedback and maintain food safety and cleanliness.

Ideal candidates have restaurant supervisory experience, strong leadership and a passion for hospitality; be flexible with hours including evenings and weekends.

Qualifications

• Experience in a restaurant or food and beverage environment, supervisory role.
• Passion for hospitality and delivering excellent customer service.
• Strong leadership and communication skills; motivate a team.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service.
• Lead, motivate, and support the restaurant team to deliver guest experiences.
• Welcome guests and meet their needs throughout their visit.
• Maintain high standards of service, presentation, cleanliness, and hygiene.
• Support staff training, onboarding, and ongoing development.
• Assist with staff scheduling and allocation of duties.
• Handle guest feedback and resolve service issues professionally.
• Ensure compliance with food safety, health and safety, and licensing.
• Coordinate with kitchen and management for effective communication.
• Support stock control, cash handling, and other procedures.

Job description

Restaurant Supervisor – Fork & Wheel Restaurant

Are you passionate about great food, excellent service, and creating memorable guest experiences?

The Fork & Wheel Restaurant is looking for an enthusiastic and motivated Restaurant Supervisor to join our team. This is an excellent opportunity for an experienced hospitality professional who enjoys leading a team, maintaining high service standards, and ensuring every guest has a fantastic dining experience.

If you are ready to take the next step in your hospitality career and play an important role in the day-to-day success of a busy restaurant, we would love to hear from you!

About the Role

As Restaurant Supervisor, you will support the smooth running of daily restaurant operations, working closely with the management team to ensure exceptional food and beverage service. You will help lead, motivate, and develop the team while ensuring that service standards, guest satisfaction, and operational procedures are consistently maintained.

You will be a hands-on leader who leads by example, enjoys working in a fast-paced environment, and takes pride in delivering quality service.

Key Responsibilities

• Supervise daily restaurant operations, ensuring a smooth and efficient service.

• Lead, motivate, and support the restaurant team to deliver excellent guest experiences.

• Welcome guests and ensure their needs are met throughout their visit.

• Maintain high standards of customer service, presentation, cleanliness, and hygiene.

• Support staff training, onboarding, and ongoing development.

• Assist with staff scheduling and the effective allocation of duties.

• Handle guest feedback and resolve any service issues professionally.

• Ensure compliance with food safety, health and safety, and licensing requirements.

• Work closely with the kitchen and management teams to ensure effective communication and coordination.

• Support stock control, cash handling, and other operational procedures as required.

What We Are Looking For

• Previous experience in a restaurant or food and beverage environment, ideally in a supervisory or team leader role.

• A genuine passion for hospitality and delivering excellent customer service.

• Strong leadership and communication skills, with the ability to motivate a team.

• A positive, hands‑on approach and the ability to remain calm under pressure.

• Excellent organisational skills and attention to detail.

• A flexible approach to working hours, including evenings and weekends as required.

• A willingness to learn, develop, and contribute to the continued success of the restaurant.

Why Join Us?

• An opportunity to develop your leadership skills and progress your hospitality career.

• The chance to work as part of a supportive and welcoming team.

• Opportunities for training and professional development.

• The opportunity to make a real contribution to the guest experience and the success of the restaurant.

Please note: Due to the restaurant's location, candidates must have their own reliable means of transport, as public transport options may be limited.