Restaurant Supervisor

Kelehans Bar & Restaurant Galway; Galway; On-site; EUR 21,000 - 23,000; Full time

Benefits offered by this job

Food allowance

Company events

Job summary

Kelehans Bar & Restaurant Galway is hiring a full-time hospitality supervisor to manage the restaurant floor, mentor the front-of-house team and uphold high standards of service. You will welcome guests, resolve queries, and coordinate service with the kitchen, especially during peak periods.

We value leadership, calmness under pressure, and a flexible schedule including evenings and weekends. English language requirement and a positive, proactive attitude are essential.

Qualifications

• Previous supervisory experience in hospitality
• Strong leadership and people management
• Excellent communication skills
• Flexible to work evenings, weekends and public holidays
• Knowledge of food safety and health & safety regulations
• Ability to remain calm under pressure and lead by example
• Positive attitude and strong work ethic

Responsibilities

• Supervise and support the day-to-day running of the restaurant floor.
• Lead, motivate and support the front-of-house team to deliver excellent customer service.
• Ensure high standards of food, drink and service are maintained at all times.
• Welcome guests and resolve customer queries or complaints professionally.
• Assist with staff training and onboarding of new team members.
• Coordinate staff during busy service periods and delegate duties effectively.
• Work closely with the kitchen team to ensure smooth and efficient service.
• Support management in achieving targets

Skills

Leadership

Team management

Communication skills

Flexibility

Food safety knowledge

Calm under pressure

Job description

Key Responsibilities

• Supervise and support the day-to-day running of the restaurant floor.
• Lead, motivate and support the front-of-house team to deliver excellent customer service.
• Ensure high standards of food, drink and service are maintained at all times.
• Welcome guests and resolve customer queries or complaints professionally.
• Assist with staff training and the onboarding of new team members.
• Coordinate staff during busy service periods and delegate duties effectively.
• Work closely with the kitchen team to ensure smooth and efficient service.
• Support management in achieving targets

Requirements

• Previous experience in a restaurant or hospitality supervisory role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Flexible to work evenings, weekends and public holidays.
• Knowledge of food safety and health & safety regulations.
• Ability to remain calm under pressure and lead by example.
• A positive attitude, strong work ethic and willingness to help wherever needed.

Job Type: Full-time

Pay: €15.50-€16.50 per hour

Benefits

• Company events
• Food allowance

Language

• English (required)

Work Location: In person