Server

Goats Gruff; Castleknock; On-site; EUR 21,000 - 23,000; Part time

Benefits offered by this job

Competitive wage

Tips share

Staff meals

Employee discounts

Career progression

Job summary

Goats Gruff in Castleknock Village, Ireland, is seeking Experienced Evening Restaurant Staff to join our front-of-house team. You will manage tables, take orders, and ensure a top-tier guest experience on our busy evening floor.

This role focuses on evenings, weekends, and holidays, with a competitive hourly wage (€15.00–€17.00) and benefits such as staff meals, employee discounts, and tips. Excellent English and a positive hospitality attitude are essential.

Qualifications

• Minimum of 1–2 years of experience in a busy, full-service restaurant or high-volume cafe environment.
• Excellent communication skills, a welcoming personality, and a strong command of English.
• Availability to work evenings, weekends, and bank holidays.
• Must hold a valid visa or full legal right to work in Ireland.

Responsibilities

• Welcome evening diners and manage table seating.
• Take orders using POS and ensure accuracy.
• Advise guests on Neapolitan pizza styles, specials, and allergens.
• Serve food and drinks promptly while upholding service standards.
• Clear, clean, and reset tables to maintain floor efficiency.
• Process guest bills and payments accurately.

Skills

Communication skills

Customer service

English proficiency

Tools

POS system

Job description

About Us: Following the success of our set up at Strawberry Hall, we have expanded into our first permanent, sit-down neighborhood restaurant and cafe in Castleknock Village. We serve specialty coffee and sourdough sandwiches by day, and transition into a bustling, 48-hour fermented Neapolitan pizzeria with excellent small plates and wine bar by night. We pride ourselves on high-quality ingredients, exceptional service, and a vibrant community atmosphere.

We are seeking professional, high-energy Experienced Evening Restaurant Staff to join our front-of-house team. This role is strictly focused on our evening restaurant floor, where you will manage tables, deliver top-tier guest experiences, and maintain a fast, smooth service flow.

Key Responsibilities:

• Welcome evening diners warmly and efficiently manage table seating layouts.
• Take accurate food, pizza, wine, and cocktail orders using our POS system.
• Demonstrate excellent menu knowledge, advising guests on our Neapolitan pizza styles, specials, and allergens.
• Serve food and alcoholic beverages promptly while maintaining our high service standards.
• Maintain floor efficiency by clearing, cleaning, and resetting tables swiftly.
• Manage guest bills and process cash and card payments accurately.

Requirements:

• Experience: Minimum of 1–2 years of experience in a busy, full-service restaurant or high-volume cafe environment.
• Skills: Excellent communication skills, a welcoming personality, and a strong command of English.
• Availability: Strong flexibility to work a rotating roster, including evenings, weekends, and bank holidays.
• Attributes: A positive attitude, a passion for great food and hospitality, and the ability to work under pressure.
• Legality: Must hold a valid visa or full legal right to work in Ireland. [1, 2, 3, 4, 5]

Benefits & Perks:

• Competitive hourly wage based on experience.
• Share of excellent customer tips.
• Free staff meals on shift.
• Generous employee discounts on food and coffee off-duty.
• Great team culture with clear opportunities for career progression.

Pay: €15.00-€17.00 per hour

Benefits:

• Employee discount
• Food allowance
• On-site parking

Work Location: In person