Restaurant Supervisor

Curry On; Navan; On-site; EUR 31,200 - 33,280; Full time

Benefits offered by this job

Company events

Employee discount

Food allowance

Job summary

Curry On in Navan is seeking a Restaurant Supervisor to lead front-of-house during busy periods and uphold service and quality standards. You will supervise staff, coordinate shifts, and partner with kitchen and bar teams to ensure seamless service.

The role emphasizes customer service excellence, a positive team attitude, and the ability to manage performance while maintaining a clean, compliant dining environment.

Qualifications

• Proven quality experience in a reputable F&B establishment in a similar role.
• Ability to work in a fast-paced environment.
• Organised, positive team player with a can-do attitude.

Responsibilities

• Supervise and support front-of-house staff during busy service periods.
• Ensure high standards of customer service and product quality.
• Assist with staff training, shift planning, and performance management.
• Monitor floor operations, including cleanliness, presentation, and compliance with health & safety standards.
• Handle customer feedback and resolve any issues promptly and professionally.
• Collaborate with kitchen and bar teams to ensure smooth service.

Skills

Front-of-house experience

Customer service

Team player

Shift planning

Health & safety awareness

Job description

Are you a passionate and experienced hospitality professional ready to take the next step in your career? We are looking for a Restaurant Supervisor to join our dynamic team.

The Role

• Supervise and support front-of-house staff during busy service periods.
• Ensure high standards of customer service and product quality.
• Assist with staff training, shift planning, and performance management.
• Monitor floor operations, including cleanliness, presentation, and compliance with health & safety standards.
• Handle customer feedback and resolve any issues promptly and professionally.
• Collaborate with kitchen and bar teams to ensure smooth service.

The Candidate

• Proven quality experience in a reputable F&B establishment in a similar role.
• The ability to work in a fast-paced environment.
• Be a consistently enthusiastic and professional team player with a can-do attitude.
• Organised & positive personality with the ability to work under pressure.
• Ability to manage and exceed customer expectations.
• Ability to work collaboratively in a team environment.

Pay: €15.00-€16.00 per hour

Benefits

• Company events
• Employee discount
• Food allowance

Work Location: In person