Restaurant Manager

nan; Dublin; Sur place; EUR 37 400 - 50 600; Plein temps

Résumé du poste

Unknown Restaurant in Dublin is seeking an experienced operations-focused restaurant manager to oversee daily activities and staff coordination. You will work closely with the kitchen team to ensure service quality and customer satisfaction.

Responsibilities include staffing, training, budgeting, supplier relations, and compliance with food safety regulations, with a focus on increasing sales and profitability while maintaining accurate records.

Qualifications

• Responsibilities listed indicate strong operational leadership, staff management, and customer-service focus.

Responsabilités

• Manage day‑to‑day operations of the restaurant.
• Recruit, train, supervise, and motivate restaurant staff.
• Prepare staff schedules and ensure appropriate staffing levels.
• Ensure excellent customer service and promptly resolve customer concerns.
• Monitor compliance with food safety, hygiene, health and safety regulations.
• Manage stock control, purchasing, and supplier relationships.
• Monitor budgets, sales performance, and operating costs to achieve business objectives.
• Implement and maintain company policies and operational procedures.
• Coordinate with the kitchen team to ensure efficient food and beverage service.
• Ensure compliance with all licensing and regulatory requirements.
• Develop strategies to increase sales, customer satisfaction, and profitability.
• Prepare operational reports and maintain accurate business records.

Description du poste

Responsibilities

• Manage the day‑to‑day operations of the restaurant.
• Recruit, train, supervise, and motivate restaurant staff.
• Prepare staff schedules and ensure appropriate staffing levels.
• Ensure excellent customer service and promptly resolve customer concerns.
• Monitor compliance with food safety, hygiene, health and safety regulations.
• Manage stock control, purchasing, and supplier relationships.
• Monitor budgets, sales performance, and operating costs to achieve business objectives.
• Implement and maintain company policies and operational procedures.
• Coordinate with the kitchen team to ensure efficient food and beverage service.
• Ensure compliance with all licensing and regulatory requirements.
• Develop strategies to increase sales, customer satisfaction, and profitability.
• Prepare operational reports and maintain accurate business records.

Employment Type

Full‑Time

Hours of Work

39 hours per week

Annual Salary

€44,000 per annum

Pay: €44,000.00 per year

Work Location

In person