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Cavistons Restaurant in Ireland is seeking an Experience Restaurant Supervisor to lead front-of-house operations. The role is part-time with a focus on delivering exceptional service and coordinating with kitchen and management for smooth service.
Ideal candidates will have at least 2 years in a busy restaurant, strong leadership and communication skills, and a hands-on proactive approach. A passion for great food and guest experiences is essential.
Minimum 2 years in a busy restaurant environment essential.
Job Type: Part-time
Pay: €15.50-€18.00 per hour
Expected hours: 20.0 – 35.0 per week
Work Location: In person