Restaurant Supervisor: Lead Service & Team (Flexible Hours)

Maneki; Dublin; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

Tips

Staff discount

Flexible working arrangements

Sick pay may be available depending on terms

Job summary

Maneki in Dublin is seeking a Restaurant Supervisor / Manager to assist in daily operations and support the General Manager. The role demands maintaining high food, drink, and service standards, while leading and developing the front-of-house team.

We require prior hospitality or restaurant management experience, strong leadership skills, and the ability to thrive in a busy environment. Benefits include tips, staff discounts, and flexible working arrangements.

Qualifications

• Hospitality or restaurant management experience preferred.
• Strong leadership and communication skills.
• Customer-focused and organised.
• Able to work in a busy restaurant environment.
• Knowledge of health, safety and hygiene standards preferred.
• Legal permission to work in Ireland.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Promote Maneki’s culture and service standards.
• Lead, motivate and support front‑of‑house team members.
• Assist with staff training and development.
• Help maintain appropriate staffing levels.
• Support sales, service quality and profitability targets.
• Lead shifts and ensure smooth opening, running and closing procedures.
• Hold or support pre‑shift team briefings.
• Monitor service quality and customer experience.
• Handle customer and staff issues professionally.
• Support health, hygiene, safety and legal compliance.
• Communicate clearly with staff across departments.

Skills

Leadership

Communication

Customer Focus

Organizational Skills

Job description

Maneki in Dublin is seeking a Restaurant Supervisor / Manager to assist in daily operations and support the General Manager. The role demands maintaining high food, drink, and service standards, while leading and developing the front-of-house team.

We require prior hospitality or restaurant management experience, strong leadership skills, and the ability to thrive in a busy environment. Benefits include tips, staff discounts, and flexible working arrangements.