Restaurant Manager- UHG Campus

Aramark Ireland; Galway; On-site; EUR 19,000 - 30,000; Full time

Benefits offered by this job

Leadership role

Training and development

Career progression

Sunday/Bank Holiday pay

Meals provided

Uniform and shoes provided

Sick pay

Pension scheme

Job summary

Aramark Ireland recruits a Restaurant Manager for University Hospital Galway to oversee daily operations, motivate the team and ensure every guest leaves with a great experience.

The ideal candidate is a strong leader with excellent communication, a hands-on approach and a passion for hospitality, food and customer service, with opportunities for training, development and career progression.

Qualifications

• Minimum 2 years' experience in a restaurant management role.
• Experience in a high-volume hospitality, restaurant, or catering environment.
• Strong leadership and people management skills.
• A passion for food, hospitality and customer service.
• Excellent communication and organisational skills.
• Experience managing rotas, budgets and operational performance.
• Strong knowledge of Food Hygiene and HACCP standards.
• Flexible, proactive and hands-on approach.

Responsibilities

• Oversee daily operations of the restaurant.
• Motivate and lead the team to deliver great guest experiences.
• Maintain high standards through attention to detail.
• Ensure smooth service and efficient workflow during shifts.

Skills

Leadership

Communication skills

Customer-focused

Organised

Adaptable

Commercial awareness

Problem solving

Decision making

Team development

Job description

Aramark are recruiting for an enthusiastic Restaurant Manager at University Hospital Galway to oversee daily operations, motivate our team, and ensure every guest leaves with a great experience. If you love hospitality and leadership.

What We're Looking For:

• We're looking for a strong leader with excellent communication skills and a customer-focused mindset.
• The ideal candidate will be organised, adaptable, and commercially aware, with the ability to build and develop high-performing teams, solve problems effectively, make decisions under pressure, and maintain high standards through attention to detail.
• A positive, hands-on approach, along with reliability and accountability, is essential for success in this role.

What We're Offering:

• A dynamic leadership role in a thriving hospitality environment
• Opportunities for training, development, and career progression
• A supportive team culture where your ideas are valued
• Competitive hourly rate with time and a third on Sundays, and Bank Holidays Pay
• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities & Development available
• Sick Pay Scheme
• Company pension scheme available

You Must Have:

• Minimum 2 Years' Experience In a Restaurant Management Role
• Experience in a high-volume hospitality, restaurant, or catering environment
• Strong leadership and people management skills
• A passion for food, hospitality, and customer service
• Excellent communication and organisational skills
• Experience managing rotas, budgets, and operational performance
• Strong knowledge of Food Hygiene and HACCP standards
• A flexible, proactive, and hands-on approach

If you're a people-focused leader with a passion for hospitality and delivering great experiences, we'd love to hear from you.