Chef de Partie UHG

Hollybank Trustees Ltd; Galway; On-site; EUR 22,000 - 29,000; Full time

Benefits offered by this job

Meals provided

Uniform and shoes provided

Advancement opportunities

Employee recognition

EAP and online Doctor

Company pension

Job summary

Aramark is seeking a Chef de Partie to join the University Hospital Galway catering team. You will deliver high-quality meals to patients, staff and visitors in a fast-paced healthcare setting, supporting the Head Chef and Sous Chef while upholding HACCP and hygiene standards.

You’ll help manage stock, follow safety policies, and contribute to ongoing training and ISO-compliant production practices within the hospital kitchen.

Qualifications

• Previous experience in a similar role in a fast-paced catering business.
• An interest in people and the drive to deliver exceptional service.
• A strong background in food production.
• Knowledge of Food Hygiene, including HACCP.
• A problem-solving mind and solutions-oriented approach with a flexible can-do attitude.

Responsibilities

• Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen.
• Be a champion of our on-campus food offering and deliver food services for the restaurant and Patient Feeding.
• Follow HACCP guidelines and ensure that all the necessary information is recorded accurately and efficiently.
• To ensure that correct stock-rotation procedures are followed, use the FIFO rule.
• Observe infection control and HACCP policies for food handling, storage, glove use, and proper protective equipment.
• Adhere to the prescribed dress code and wear all safety and hygiene clothing and equipment when required, as always prescribed.
• Know and follow the fire and disaster plan, report injuries, use lifting techniques, follow Universal precautions, and comply with MSDS policies and procedures.
• Ensure the correct manual handling procedures are followed when lifting or moving anything while working.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• Have the requisite working experience and culinary expertise, and be creative.
• Ability to multitask and handle multiple roles as required, with a good understanding of all kitchen sections.
• Have good organizational skills and work consistently with attention to detail.
• Participate in training and development programs as required.
• Engage with and maintain our ISO standards within the Production Kitchen and stores.

Job description

Location: On site / Galway City, Galway, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
HourlyFixed salary:€ 18.45

As a Chef de Partie at University Hospital Galway, you will play a key role in delivering high-quality catering services to patients, staff, and visitors. This is a rewarding opportunity for the right candidate to contribute to the preparation and service of food within UHG facilities. Our catering team plays an important part in the daily experience of hospital Patients, staff and visitors. Through excellent food quality, customer service, and teamwork, we strive to make a positive difference in each person's day. You will work as part of a dedicated team committed to maintaining high standards of food safety, quality, and service in a busy healthcare environment.

Are you a motivated, focused person looking to join a catering team here at University Hospital Galway?

Key Requirements of the Role

• Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen.
• Be a champion of our on-campus food offering and deliver food services for the restaurant and Patient Feeding.
• To follow the Catering Hygiene Policy guidelines and Aramark’s dress code policy, always maintaining a clean uniform and hygienic appearance.
• Supporting the Head Chef in the training and development of Commis Chefs and aiding other kitchen staff as directed by the Head Chef or Sous Chef.
• To observe Aramark & the hospital’s confidentiality policy.
• Follow HACCP guidelines and ensure that all the necessary information is recorded accurately and efficiently.
• To ensure that correct stock-rotation procedures are followed, use the FIFO rule.
• Observe infection control and HACCP policies for food handling, storage, glove use, and proper protective equipment.
• Adhere to the prescribed dress code and wear all safety and hygiene clothing and equipment when required, as always prescribed.
• Know and follow the fire and disaster plan, report injuries, use lifting techniques, follow Universal precautions, and comply with MSDS policies and procedures.
• Ensure the correct manual handling procedures are followed when lifting or moving anything while working.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• Have the requisite working experience and culinary expertise, and be creative.
• Ability to multitask and handle multiple roles as required, with a good understanding of all kitchen sections.
• Have good organizational skills and work consistently with attention to detail.
• Participate in training and development programs as required.
• Engage with and maintain our ISO standards within the Production Kitchen and stores.
• Follow all reasonable requests from the Executive Chef, Head Chef, or Sous Chef.

What we are offering you:

We offer a wide array of comprehensive benefit programs and services designed to promote a culture of health and well-being. This includes tools and resources to help employees take care of their health, family, finances, and future, as well as development and training opportunities. What’s more, throughout our operations, we prioritize the creation of a diverse and inclusive workforce that our team members can feel proud of. Some of our benefits include.

• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities are available for employees who would like to build and develop their careers with us
• Employee Appreciation, Local recognition, and Service Initiatives
• Employee assistance program (eap)and access to an online Doctor for free
• Company pension scheme available

You must have:

• Previous experience in a similar role in a fast-paced catering business
• An interest in people and the drive to deliver exceptional service
• A strong background in food production
• Knowledge of Food Hygiene, including HACCP
• A problem-solving mind and solutions-oriented approach with a flexible can-do attitude

Aramark

Reach for Remarkable

Aramark Northern Europe is an equal-opportunity employer.