Restaurant Manager: Lead High-Volume Hospitality Team

Aramark; Galway; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Training and development

Career progression opportunities

Supportive team culture

Competitive hourly rate + Sundays/Bank

Meals provided while at work

Uniform and shoes provided

Advancement opportunities

Sick pay

Company pension

Job summary

Aramark is recruiting a Restaurant Manager for University Hospital Galway to oversee daily operations, lead a team, and ensure every guest leaves satisfied with an exceptional dining experience. A strong focus on leadership, communication, and customer service is essential.

The role requires a hands-on, reliable leader who can manage high-volume service, drive standards, and develop staff within a dynamic hospitality environment.

Qualifications

• Minimum 2 years' experience in a restaurant management role.
• Experience in a high-volume hospitality, restaurant, or catering environment.
• Strong leadership and people management skills.
• Passion for food, hospitality, and customer service.

Responsibilities

• Oversee daily restaurant operations and guest service at University Hospital Galway.
• Motivate and develop a high-performing team to maintain high standards.
• Ensure guests leave with a great experience through consistent service quality.

Skills

Leadership

Communication

Customer service

Organisational skills

Problem solving

Team development

Job description

Aramark is recruiting a Restaurant Manager for University Hospital Galway to oversee daily operations, lead a team, and ensure every guest leaves satisfied with an exceptional dining experience. A strong focus on leadership, communication, and customer service is essential.

The role requires a hands-on, reliable leader who can manage high-volume service, drive standards, and develop staff within a dynamic hospitality environment.