Head Chef | Lead Innovative Menus & Kitchen Excellence

Aramark; Galway; On-site; EUR 42,000 - 62,000; Full time

Job summary

Aramark Ireland in Galway seeks an experienced Head Chef to lead culinary operations, oversee food preparation, and drive exceptional dining experiences. You will manage day-to-day kitchen activities, mentor staff, and ensure top quality, safety, and service standards.

Responsibilities include menu development reflecting contemporary trends, cost-aware budgeting, allergen controls, and maintaining rigorous cleanliness.

Qualifications

• Proven experience leading senior catering roles in fast-paced environments.
• Strong knowledge of food safety, allergen management, and health & safety compliance.
• Excellent leadership and people-management abilities with a track record of team development.

Responsibilities

• Lead and oversee day-to-day kitchen operations and staff.
• Plan, develop, and execute diverse menus reflecting contemporary trends.
• Oversee food safety, allergen management, and health & safety compliance across all kitchen operations.
• Manage stock, supplier relations, and budget to optimise cost-efficiency.
• Maintain high standards of cleanliness, organisation, and presentation.

Skills

Leadership

Menu planning

Food safety

Budget management

Team development

Allergen management

Communication

Job description

Aramark Ireland in Galway seeks an experienced Head Chef to lead culinary operations, oversee food preparation, and drive exceptional dining experiences. You will manage day-to-day kitchen activities, mentor staff, and ensure top quality, safety, and service standards.

Responsibilities include menu development reflecting contemporary trends, cost-aware budgeting, allergen controls, and maintaining rigorous cleanliness.