Catering Supervisor — Lead Service & Food Quality

Northern Europe; Galway; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Galway is seeking an experienced Catering Supervisor to lead daily catering operations in Galway, Ireland. You will supervise the team, ensure top-notch food quality, service, and safety, and support management with efficient daily operations.

The role focuses on staff mentorship, stock management, and high standards of customer care in a fast-paced environment, continuing Aramark’s people-first approach.

Qualifications

• Proven experience in catering, hospitality or food service.
• Strong leadership and team supervision abilities.
• Excellent customer service and communication skills.

Responsibilities

• Supervise and mentor catering team to deliver high service standards.
• Oversee food preparation, display, and serving with attention to detail.
• Manage stock control, ordering and inventory to minimise waste.
• Ensure compliance with food safety, health and safety regulations.
• Provide training and development opportunities to staff.
• Handle customer queries and complaints with empathy and professionalism.

Skills

Team leadership

Customer service

Communication skills

Food hygiene knowledge

Inventory management

Problem solving

Adaptability

Education

Food Safety Certification

Tools

POS technology

Job description

Aramark Galway is seeking an experienced Catering Supervisor to lead daily catering operations in Galway, Ireland. You will supervise the team, ensure top-notch food quality, service, and safety, and support management with efficient daily operations.

The role focuses on staff mentorship, stock management, and high standards of customer care in a fast-paced environment, continuing Aramark’s people-first approach.