Catering Supervisor - Lead Team & Elevate Dining in Galway

Aramark; Galway; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Ireland in Galway is seeking a Catering Supervisor to lead daily catering operations with a focus on service excellence, safety, and quality. You will mentor the team, supervise service delivery, and ensure compliance with food safety standards while delivering memorable dining experiences.

You’ll work closely with management to manage stock, handle customer queries, and maintain high presentation and cleanliness standards in a fast-paced environment.

Qualifications

• Experience in catering, hospitality or food service environments.
• Proven ability to supervise a team in a fast-paced setting.
• Strong customer-service and communication skills with relationships built.

Responsibilities

• Supervise, motivate and mentor team members to deliver outstanding service.
• Ensure food is prepared, displayed and served to high standards.
• Manage stock, ordering and inventory to minimise waste and optimise resources.
• Handle customer queries and complaints with empathy and professionalism.

Skills

Catering experience

Leadership

Customer service

Communication

Organisational skills

Food hygiene knowledge

Education

Food Safety Certification

Tools

POS systems

Catering management software

Job description

Aramark Ireland in Galway is seeking a Catering Supervisor to lead daily catering operations with a focus on service excellence, safety, and quality. You will mentor the team, supervise service delivery, and ensure compliance with food safety standards while delivering memorable dining experiences.

You’ll work closely with management to manage stock, handle customer queries, and maintain high presentation and cleanliness standards in a fast-paced environment.