restaurant manager

Dhaliwal Sweet; Street; On-site; EUR 28,000 - 39,000; Full time

Job summary

Dhaliwal Sweet is seeking a restaurant manager to oversee daily operations at our Surrey location. You will plan budgets, manage staff performance, recruit and train employees, and ensure compliance with health and safety regulations.

You will balance cash, prepare reports, and drive excellent customer service in a fast-paced setting. Qualified candidates have 2–3 years of restaurant management experience, strong leadership, and excellent communication.

Qualifications

• 2–3 years experience in restaurant management.
• Secondary school graduation certificate required.
• Strong leadership and customer service skills.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol and supplies.
• Evaluate daily operations and staff performance.
• Plan and organize daily operations; recruit and schedule staff.
• Supervise and train staff; implement operational procedures.
• Balance cash and prepare cash reports and related forms.
• Conduct performance reviews; organize and maintain inventory.
• Ensure health and safety regulations are followed; address customer concerns.

Skills

Budgeting

Operations management

Staff supervision

Recruit staff

Staff training

Customer service

Communication

Teamwork

Education

Secondary (high) school graduation certificate

Tools

Cash handling

Job description

Job details

restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Team player. Experience: 2 years to less than 3 years.

• Location #4, 8430 128 Street Surrey , BC V3W 4G3
• Work location On site
• Salary $ 39.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3670502

• #4, 8430 128 StreetSurrey, BCV3W 4G3

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02