head chef

Sushi Topia; Street; On-site; EUR 29,013 - 31,291; Full time

Job summary

A local restaurant is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality. Candidates should have a secondary education and 2 to 3 years of culinary experience. The position offers flexible working hours and a salary between $34.00 and $36.67 per hour. Ideal candidates will demonstrate strong leadership and communication skills. Applications are only accepted from individuals authorized to work in Canada.

Qualifications

• 2 to 3 years of experience as a chef.
• Ability to supervise kitchen staff and manage cooking activities.
• Knowledge of food safety and handling procedures.

Responsibilities

• Estimate food and supply costs.
• Supervise and train kitchen staff.
• Plan menus and ensure food quality.
• Prepare dishes for guests with allergies.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title

Head Chef

Company

Sushi Topia

Posting Date

Posted on February 26, 2026 by a licensed third-party

Location

• 6350 120th Street, Surrey, BC V3X 3K1

Employment Type

• Permanent, Full time
• Work hours: Flexible, Shift, Morning, Day, Evening, Night, Weekend, To be determined

Salary

$34.00 to $36.67 per hour (to be negotiated)

Hours: 30 to 40 per week

Work Setting

• Restaurant

Chef Ranks

• Sushi chef
• Head chef

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Languages

• English

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who Can Apply

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2026-03-19

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.