chef

Wendel Clark's; Street; On-site; EUR 26,000 - 33,000; Full time

Benefits offered by this job

Other benefits

Job summary

Wendel Clark's in Grande Prairie is seeking a skilled chef to lead kitchen operations, develop menus, and ensure high quality presentations for events and daily service.

The role requires hands-on supervision of cooks, budgeting of food and labor costs, and ongoing staff training. It is a permanent, full-time position with on-site work and a fixed weekly schedule.

Qualifications

• Leadership and staff supervision experience in a kitchen
• Ability to plan menus and ensure quality standards
• Recruitment and hiring of kitchen staff is required

Responsibilities

• Estimate food costs and supplies
• Estimate labour costs
• Maintain records of costs, inventory and sales
• Analyze operating costs and data
• Demonstrate new cooking techniques and equipment
• Supervise kitchen staff and cooks
• Instruct cooks in preparation and presentation of food
• Prepare meals for events and banquets
• Plan menus to meet quality and allergen standards
• Requisition food and kitchen supplies
• Recruit and train staff

Skills

Leadership

Dependability

Interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

High school diploma

Job description

Job details

Job title: chef

Location: 6702 106 Street Grande Prairie, AB T8W 0K8. Work location: On site.

Salary: $30.00 to $38.00 per hour. Hours: 30 to 35 hours per week.

Employment terms: Permanent employment, Full time.

Shift patterns: Morning, Day, Evening, Weekend.

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-25