banquet manager

Dhaliwal Banquet Hall; Street; On-site; EUR 28,000 - 39,000; Full time

Job summary

Dhaliwal Banquet Hall in British Columbia seeks an experienced restaurant manager to oversee daily operations, budgeting, staffing, and customer service at an on-site venue.

You will analyze budgets to boost profits, monitor revenues for labour costs, recruit and schedule staff, ensure health and safety compliance, and manage events with focus on client satisfaction and high service quality.

Qualifications

• Secondary school graduation certificate required.
• 3–5 years of experience in restaurant management or similar role.
• English language proficiency required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 230-8166 128 Street Surrey , BC V3W 1R1
• Work location On site
• Salary $ 39.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Reliability

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.