head chef

OISHII Japanese Cuisine

Street

On-site

EUR 31,624

Full time

14 days+

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Job summary

A local restaurant in Ireland is seeking a skilled Cook to join their kitchen team. The role requires preparing and cooking food, estimating supplies and costs, and supervising staff. Candidates should hold a high school graduation certificate and have 3 to 5 years of experience in food preparation. This is a full-time, permanent position with an hourly wage of $36. The work is strictly on-site with no remote option.

Qualifications

  • 3 years to less than 5 years of experience in a cooking role.
  • Must be able to prepare and cook food on a regular basis.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Prepare and cook food for regular service or special events.
  • Plan menus and ensure food meets quality standards.

Skills

Food preparation
Menu planning
Supervision of kitchen staff

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details
  • Location 5302 50th Street Beaumont , AB T4X 2Y2
  • Salary 36.00 hourly / 30 to 35 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3527558
Overview

Overview information is not provided in this excerpt.

Languages

Languages not specified in this excerpt.

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
Tasks
  • Estimate amount and costs of supplies and food items
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Leading/instructing individuals

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
  • Supports newcomers and refugees by assisting with immediate settlement needs (for example housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example facilitating access to community resources, language training, skills training, etc.)
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with Indigenous communities, Indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
Advertised until

2026-04-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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