cook

Langley Banquet Hall; Street; On-site; EUR 32,000 - 40,000; Full time

Job summary

Langley Banquet Hall is seeking a Cook to prepare and cook meals, inspect kitchens, and train staff on food preparation and handling. This on-site role requires a Secondary school graduation certificate and 2–3 years of experience.

You will manage inventory, order supplies, supervise kitchen staff, and ensure cleanliness of kitchen areas. The position starts ASAP and is full-time.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of cooking experience is expected.

Responsibilities

• Prepare and cook meals and individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Team player

Time management

Flexibility

Judgement

Organized

Education

Secondary school graduation certificate

Job description

Job details

cook

Education: Secondary (high) school graduation certificate.

Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas.

Supervision: Cook (general).

Work conditions and physical capabilities: Attention to detail. Physically demanding. Standing for extended periods.

Personal suitability: Flexibility. Judgement. Organized. Team player. Time management.

Experience: 2 years to less than 3 years.

• Location 3227 264 Street Aldergrove , BC V4W 2X3
• Work location On site
• Salary $ 25.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3670478

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Judgement
• Organized
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02