head chef

Earls Restaurant Grande Prairie; Street; On-site; EUR 30,826 - 31,682; Full time

Job summary

Earls Restaurant Grande Prairie in Ireland seeks a qualified candidate for a full-time supervisory role. You will supervise kitchen staff, maintain food cost records, and ensure high standards in food preparation and presentation.

A secondary school graduation certificate is required, along with 3 to less than 5 years of experience in a kitchen setting. This position involves training staff and preparing meals with an emphasis on quality and efficiency.

Applicants must be authorized to work in Canada.

Qualifications

• 3 to less than 5 years of experience in a similar role.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, cooks, and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Details

Salary: $36.00 to $37.00 per hour (to be negotiated)

Hours: 36 to 40 hours per week

Employment type: Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience

3 to less than 5 years

Work Setting

• Restaurant
• Bar

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals

Supervision

• Staff in various areas of responsibility

Physical Requirements

• Fast‑paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal Suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Eligibility

Applicants must be a permanent resident of Canada or a temporary resident with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.