Restaurant and Catering Establishment Manager

Company Details Confidential; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Hospitality Limited operates a restaurant and catering service in Dublin and seeks a Restaurant and Catering Establishment Manager. The role is full-time, permanent, 39 hours weekly with a salary of €36,605 per annum.

The successful candidate will lead both front- and back-of-house operations, supervise staff, manage reservations and events, and ensure compliance with food safety and health and safety regulations.

Qualifications

• Minimum 2–3 years’ experience in restaurant or hospitality management.
• Relevant qualification in Hospitality/Restaurant Management or related discipline preferred.
• Strong knowledge of HACCP, hygiene, and licensing requirements.
• Experience supervising, training, scheduling, and motivating staff.
• Ability to manage both front-of-house and back-of-house operations.

Responsibilities

• Manage front-of-house and back-of-house activities to ensure efficient service.
• Recruit, train, supervise, schedule, and support restaurant and catering staff.
• Monitor employee performance and ensure staff follow procedures and standards.
• Maintain high standards of customer service and respond to queries and complaints.
• Manage reservations, functions, catering orders, and special events.
• Monitor stock levels and place supplier orders; control costs and waste.
• Prepare operational reports, rotas, and stock records.
• Ensure compliance with food hygiene, HACCP, health and safety, licensing.

Skills

Staff management

Customer service

Cost management

Leadership

Communication

Education

Bachelor level degree or higher

Job description

Restaurant and Catering Establishment Manager

Company Details Confidential

Ref: #JOB-2462354

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Restaurant and Catering Establishment Manager Company: Glenn Anthony Hospitality Limited Location: Camile Thai Glasthule 57A Glasthule Road Sandycove Co.Dublin A96 D4V9 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour

The successful candidate will be responsible for managing restaurant and catering operations, supervising staff, maintaining high standards of customer service, controlling costs and stock, and ensuring full compliance with food safety, hygiene, licensing, and health and safety requirements.

Key Duties and Responsibilities

• Manage front-of-house and back-of-house activities to ensure efficient service
• Recruit, train, supervise, schedule, and support restaurant and catering staff
• Monitor employee performance and ensure that staff follow company procedures and service standards
• Maintain high standards of customer service and respond professionally to customer queries, feedback, and complaints
• Manage reservations, functions, catering orders, and special events
• Monitor food, beverage, equipment, and other stock levels
• Place orders with suppliers and maintain effective supplier relationships
• Control operational costs, minimise waste, and support the achievement of financial targets
• Monitor sales, expenses, staffing costs, and overall business performance
• Prepare operational reports, staff rotas, stock records, and other administrative documents
• Ensure compliance with food hygiene, HACCP, health and safety, fire safety, employment, and licensing requirements

Requirements

• Minimum of 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management
• A relevant qualification in Hospitality Management, Restaurant Management, Catering Management, Business Management, or a related discipline is preferred
• Strong knowledge of restaurant and catering operations, customer-service standards, stock control, and cost management
• Good understanding of food safety, HACCP, hygiene, health and safety, and licensing requirements
• Experience in supervising, training, scheduling, and motivating employees
• Ability to manage both front-of-house and back-of-house operations
• Strong leadership, communication, organisational, and problem-solving skills
• Good administrative, record-keeping, and basic computer skills
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage

Sector

• accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 8 (incl Higher Diploma & Honours Bachelor Degree)

Desirable

• Ability Skills: Administration, Communications, Customer Service, Hospitality
• Competency Skills: Decision Making, Problem Solving, Teamwork, Time Management