Operations Manager – Glenn Anthony Limited

Company Details Confidential; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Limited is seeking an experienced Operations Manager for its Camile Thai restaurant in Dublin. You will oversee daily operations, supervise staff, manage stock and costs, and ensure service standards to drive profitability.

Based in Artane, Dublin 5, this full-time role demands strong leadership, HACCP compliance, and a focus on continuous improvement of procedures and performance. 39 hours per week, salary listed as €36,605 annually.

Qualifications

• Minimum 2–3 years’ relevant experience in restaurant operations.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.
• Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
• Ability to manage and coordinate front-of-house and back-of-house operations effectively.

Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and employee development to maintain an effective workforce.

Skills

Administration

Communications

Customer Service

Hospitality

Education

Level 7 Diploma or Ordinary Bachelor Degree

Job description

Operations Manager – Glenn Anthony Limited

Company Details Confidential

Ref: #JOB-2476356

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Company: Glenn Anthony Limited
Location: Camile Thai Artane, 17 Maypark, Malahide Road, Artane, Dublin 5, D05 Y4T8
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Job Description Glenn Anthony Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our Camile Thai restaurant located at 17 Maypark, Malahide Road, Artane, Dublin 5. The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.

Key Duties and Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and employee development to maintain an effective workforce.

Requirements

• Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.
• Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
• Ability to manage and coordinate front-of-house and back-of-house operations effectively.

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Administration, Communications, Customer Service, Hospitality
• Competency Skills: Priority Planning, Problem Solving, Teamwork, Time Management