Restaurant Manager

ANDHRA BHAVAN CORK LIMITED; Cork; Presencial; EUR 37.000 - 40.000; Jornada completa

Descripción de la vacante

Andhra Bhavan Cork Limited, located at 80 Grand Parade, Cork, is seeking a Restaurant Manager with at least five years of hospitality or F&B leadership experience. A Level 7 diploma or degree in hospitality is required, along with the ability to recruit, train, and supervise staff.

The role is full-time and based in Cork. The position offers a permanent, full-time contract with a salary between €36,605 and €40,000 per year, working 39 hours weekly.

Formación

• Minimum 5 years of experience in hospitality or food & beverage management.
• Degree in Hospitality or Food & Beverage Management or Level 7 qualification is required.

Responsabilidades

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Recruit, train, and manage staff

Conocimientos

Coordinating operations

Customer service

Staff recruitment and training

Interpersonal skills

Decision making

Management

Teamwork

Time management

Educación

Level 7 or Degree in Hospitality

Descripción del empleo

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork, is hiring a Restaurant Manager. Must have a minimum of 5 years of experience and Degree in Hospitality or Food & Beverage Management.

Key Skills & Attributes

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Recruit, train, and manage staff

This is a permanent full-time role, with a salary range of €36605 to €40000 per annum, 39 hours a week.

• Sector: accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)OR Degree in Hospitality or Food & Beverage Management

Desirable

• Ability Skills: Customer Service, Hospitality, Interpersonal Skills
• Competency Skills: Decision Making, Management, Teamwork, Time Management
• Specialising In: food and beverage management