Operations Manager – Glenn Anthony Hospitality Limited

Company Details Confidential; Dún Laoghaire; Presencial; EUR 32 000 - 40 000; Tempo integral

Resumo da oferta

Glenn Anthony Hospitality Limited is seeking an experienced Operations Manager to oversee and coordinate the daily operations of our restaurant at Camile Thai Glasthule, 57A Glasthule Road, Sandycove, Co Dublin. This full-time, permanent role involves 39 hours per week and a salary of €36,605 per annum.

The successful candidate will manage staff, control costs, maintain service standards, ensure food safety and compliance, and support profitability through effective operations and team

Qualificações

• Minimum 2–3 years of experience in restaurant operations, hospitality, or food-service management.
• Qualification in Hospitality Management or Operations Management preferred.
• Strong knowledge of staff supervision, stock control, and cost management.

Responsabilidades

• Oversee daily restaurant operations to ensure efficient service.
• Supervise staff, schedule shifts, and ensure policy compliance.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor expenses, labour costs, and food wastage for cost control.
• Maintain customer service standards and drive improvements to satisfaction.
• Coordinate front-of-house and back-of-house operations to ensure smooth service.
• Ensure food safety, HACCP, hygiene, and health & safety compliance.
• Monitor and report on operational performance for management.

Conhecimentos

Administration

Communications

Customer Service

Hospitality

Formação académica

Level 7 Diploma/Ordinary Bachelor Degree

Descrição da oferta de emprego

Operations Manager – Glenn Anthony Hospitality Limited

Company Details Confidential

Ref: #JOB-2476353

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Company: Glenn Anthony Hospitality Limited
Location: Camile Thai Glasthule, 57A Glasthule Road, Sandycove, Co. Dublin, A96 D4V9
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour
Job Description: Glenn Anthony Hospitality Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant at Camile Thai Glasthule, 57A Glasthule Road, Sandycove, Co. Dublin. The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.

Key Duties and Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.

Requirements

• Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.
• Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
• Ability to manage and coordinate front-of-house and back-of-house operations effectively.

Sector

• accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Administration, Communications, Customer Service, Hospitality
• Competency Skills: Priority Planning, Problem Solving, Teamwork, Time Management