Restaurant and Catering Establishment Manager

Company Details Confidential; Ireland; On-site; EUR 31,000 - 42,000; Full time

Job summary

Glenn Anthony Restaurants Limited is seeking an experienced Restaurant and Catering Establishment Manager to oversee daily operations at Unit 18 Southgate Sc Drogheda, Co. Meath.

The role involves managing front- and back-of-house activities, recruiting and training staff, controlling costs, and ensuring compliance with food safety, licensing, and health and safety requirements.

A 39-hour week, full-time permanent contract, and an annual salary of €36,605 are offered.

Qualifications

• Minimum 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management.
• Level 8 qualification in Hospitality/Restaurant/Catering or related discipline preferred.
• Strong knowledge of restaurant operations, customer-service standards, stock control, and cost management.
• Knowledge of food safety, HACCP, hygiene, health and safety, and licensing requirements.

Responsibilities

• Manage front-of-house and back-of-house activities to ensure efficient service.
• Recruit, train, supervise, schedule, and support restaurant and catering staff.
• Monitor employee performance and ensure adherence to procedures and service standards.
• Maintain high standards of customer service and respond to queries and complaints.
• Control costs, waste, and stock; prepare operational reports and rotas.
• Ensure compliance with food safety, HACCP, health and safety, and licensing requirements.

Skills

Customer Service

Leadership

Teamwork

Time Management

Communication

Hospitality

Education

Level 8 qualification (BS/BSc)

Job description

Restaurant and Catering Establishment Manager

Company Details Confidential

Ref: #JOB-2462360

Unit 18, Southgate Sc, Colp Cross, Drogheda, Co. Meath, A92 C582

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Restaurant and Catering Establishment Manager

Company: Glenn Anthony Restaurants Limited

Location: Unit 18 Southgate Sc Drogheda Co. Meath A92 C582

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Glenn Anthony Restaurants Limited is currently seeking an experienced and motivated Restaurant and Catering Establishment Manager to oversee the daily operation of our establishment at Unit 18 Southgate Sc Drogheda Co. Meath A92 C582.

The successful candidate will be responsible for managing restaurant and catering operations, supervising staff, maintaining high standards of customer service, controlling costs and stock, and ensuring full compliance with food safety, hygiene, licensing, and health and safety requirements.

Key Duties and Responsibilities

• Manage front-of-house and back-of-house activities to ensure efficient service.
• Recruit, train, supervise, schedule, and support restaurant and catering staff.
• Monitor employee performance and ensure that staff follow company procedures and service standards.
• Maintain high standards of customer service and respond professionally to customer queries, feedback, and complaints.
• Manage reservations, functions, catering orders, and special events.
• Monitor food, beverage, equipment, and other stock levels.
• Place orders with suppliers and maintain effective supplier relationships.
• Control operational costs, minimise waste, and support the achievement of financial targets.
• Monitor sales, expenses, staffing costs, and overall business performance.
• Prepare operational reports, staff rotas, stock records, and other administrative documents.
• Ensure compliance with food hygiene, HACCP, health and safety, fire safety, employment, and licensing requirements.

Requirements

• Minimum of 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management.
• A relevant qualification in Hospitality Management, Restaurant Management, Catering Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant and catering operations, customer-service standards, stock control, and cost management.
• Good understanding of food safety, HACCP, hygiene, health and safety, and licensing requirements.
• Experience in supervising, training, scheduling, and motivating employees.
• Ability to manage both front-of-house and back-of-house operations.
• Strong leadership, communication, organisational, and problem-solving skills.
• Good administrative, record-keeping, and basic computer skills.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.

• Sector: accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 8 (incl Higher Diploma & Honours Bachelor Degree)

Desirable

• Ability Skills: Communications, Creativity, Customer Service, Hospitality
• Competency Skills: Decision Making, Leadership, Teamwork, Time Management