Operations Manager

Company Details Confidential; Greystones; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Limited in Greystones, Co. Wicklow, is seeking an Operations Manager to oversee daily restaurant operations and drive service excellence. You will supervise staff, manage stock and costs, and ensure HACCP and health-and-safety compliance across front- and back-of-house.

The role requires 2–3 years in restaurant operations and a Level 7 qualification (or equivalent). It is a full-time, permanent position with a 39-hour workweek and a €36,605 annual salary.

Qualifications

• Minimum 2 years' relevant experience in restaurant operations, hospitality, or food-service management.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.

Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.

Skills

Administration

Communications

Customer Service

Hospitality

Priority Planning

Problem Solving

Teamwork

Time Management

Education

Level 7 (incl Diploma & Ordinary Bachelor Degree)

Job description

Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Company: Glenn Anthony Limited

Location: Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Job DescriptionGlenn Anthony Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant in Greystones, Co. Wicklow. The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.

Key Duties and Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.

Requirements

• Minimum of 2-3 years' relevant experience in restaurant operations, hospitality, or food-service management.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.
• Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
• Ability to manage and coordinate front-of-house and back-of-house operations effectively.

• Sector: accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Administration, Communications, Customer Service, Hospitality
• Competency Skills: Priority Planning, Problem Solving, Teamwork, Time Management