Operations Manager – Bangkok Delivery Ltd

Company Details Confidential; Blanchardstown; On-site; EUR 33,000 - 40,000; Full time

Job summary

Bangkok Delivery Ltd T/A Camile is seeking an experienced Operations Manager for the Blanchardstown restaurant. The role focuses on coordinating daily operations, supervising staff, managing costs, and maintaining service standards within a 39-hour week in a busy, fast-paced environment.

The successful candidate will ensure operational efficiency, optimize resources, and support profitability while upholding HACCP, hygiene, and health & safety requirements.

Qualifications

• Minimum 2–3 years’ experience in restaurant operations.
• Degree/qualification in hospitality or operations management is preferred.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service.
• Supervise staff, schedules, and compliance with procedures.
• Manage stock control, purchasing, supplier relations, and inventory levels.
• Monitor costs, sales, labour costs, and wastage to support profitability.
• Maintain customer service standards and implement improvements.
• Develop and implement procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate maintenance of restaurant premises, equipment, and facilities.
• Support recruitment, staff training, and development of employees.

Skills

Staff supervision

Cost management

Leadership

Operations management

Communication

Problem solving

Education

Hospitality/Operations/Business degree

Job description

Operations Manager – Bangkok Delivery Ltd

Company Details Confidential

Ref: #JOB-2476355

CAMILE, Main Street, Blanchardstown, Dublin 15, D15 FP8F

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Company: Bangkok Delivery Ltd Location: Main Street, Blanchardstown, Dublin 15, D15 FP8F Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour Job DescriptionBangkok Delivery Ltd T/A Camile is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant located on Main Street, Blanchardstown, Dublin 15.The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.

Key Duties and Responsibilities

• Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
• Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
• Manage stock control, purchasing, supplier relationships, and inventory levels.
• Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
• Maintain customer service standards and implement improvements to enhance customer satisfaction.
• Develop and implement operational procedures to improve productivity and efficiency.
• Monitor business performance and prepare operational reports for management.
• Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
• Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
• Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.

Requirements

• Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.
• A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
• Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
• Good leadership, organisational, communication, and problem-solving skills.
• Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
• Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
• Ability to manage and coordinate front-of-house and back-of-house operations effectively.

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Administration, Communications, Customer Service, Hospitality
• Competency Skills: Priority Planning, Problem Solving, Teamwork, Time Management