Restaurant Manager

Khukuri Ltd, T/A Aura Indian & Thai Cuisine; Limerick; On-site; EUR 38,000 - 54,000; Full time

Job summary

Aura Indian & Thai Cuisine in Limerick is seeking an experienced Restaurant Manager to lead daily operations at 41 Roches Street. The role requires a minimum of two years' management experience and a third-level qualification in hospitality management.

This is a permanent full-time position offering 39-hour weeks, with a focus on delivering exceptional food and beverage service and maximizing customer satisfaction.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Third level qualification in Hospitality management.
• Permanent full-time role with 39 hours per week.

Responsibilities

• Coordinate daily restaurant management operations.
• Deliver superior food and beverage service.
• Maximize customer satisfaction and service quality.

Skills

Communications

Customer Service

Interpersonal Skills

Decision Making

Management

Teamwork

HACCP

Education

Level 9 (incl PG & Diploma & Master)

Job description

Ref: #JOB-2462748

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Experienced and passionate Restaurant Manager sought for an Indian and Thai restaurant at 41 Roches Street, Limerick. Candidate Requirements: Minimum of two years relevant experience. Previous restaurant managerial experience is essential. Must have third level qualification in Hospitality management. Key responsibilities will include: coordinating daily restaurant management operations, delivering superior food and beverage service and maximizing customer satisfactions, etc. This is a permanent full time role. Hours of work per week: 39 hours.

• Sector: accommodation and food service activities

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 9 (incl Post Graduate & Diploma & Master Degree)

Desirable

• Ability Skills: Communications, Customer Service, Interpersonal Skills
• Competency Skills: Decision Making, Management, Teamwork
• Competency Skills: HACCP