Patient Catering Assistants x 2 Permanent 20 Hour contract (Minimum)

Hollybank Trustees Ltd; Dublin; On-site; EUR 20,000 - 29,000; Full time

Job summary

St Vincent's Private Hospital is seeking Patient Catering Assistants to join our team on a permanent 20-hour contract (minimum). Available to work up to 39 hours per week; previous catering experience essential; excellent interpersonal skills; knowledge of patient diets; HACCP knowledge; fluent English; ability to work independently or in a team.

Salary will be in line with the Department of Health and Children’s salary scale. Starting rate of pay is €17.89 per hour.

Qualifications

• Experience in Catering industry is essential
• Knowledge of HACCP and Food Legislation is desirable
• Fluency in English language is required
• Able to work up to 39 hours per week
• Adaptable and reliable with patient focus

Responsibilities

• Assist in patient catering ensuring adherence to patient diets
• Communicate effectively with management and staff
• Maintain HACCP practices and food safety standards
• Provide patient-focused service and support patient safety
• Work well independently or as part of a team
• Demonstrate good organizational skills and reliability

Skills

Interpersonal skills

Communication

Organizational skills

Fluent English

Patient focus / Customer service

HACCP knowledge

Team work

Independent working

Tools

HACCP

Job description

Patient Catering Assistants x 2 Permanent 20 Hour contract (Minimum)

St Vincents Private Hospital

Location: On site / Dublin, Co. Dublin, D04 N2E0, Ireland
job type: Permanent / Full-time
Sector and subsector: Arts | Hospitality
HourlyFixed salary:€ 17.89

Patient Catering Assistants x 2

Permanent 20 Hour contract (Minimum)

Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital.

• · Available to work up to 39 hours per week
• · Have previous experience in Catering industry is essential
• · Have excellent interpersonal skills and the ability to communicate effectively with management & staff.
• · Good organizational skills
• · Working Knowledge of HACCP and Food Legislation
• · Fluency in English language is required
• · A positive and committed approach to your work.
• · Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change
• · Have the ability to work independently or as part of a team
• · Conscientious and reliable
• · Have Patient focus / Customer Service skills; promote patient safety
• · Knowledge of patient diets

Further Details

Salary will be in line with the Department of Health and Children’s salary scale

Training and Uniform will be provided..

Starting rate of pay is €17.89 per hour

Premium payment (Double pay)on Sundays & Bank holidays

A full Job description is available on request.

Closing date for applications:24/09/26

Issued by the Catering Department