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Hawksmoor in Dublin is seeking a Commis Chef to join our busy kitchen. You’ll be part of a professional, supportive team, learning from experienced chefs and building strong foundations in fresh food cookery.
This is a hands-on role where you’ll develop across sections while contributing to high standards of quality and presentation. You’ll learn open-fire techniques, work closely with the team, and receive full training and ongoing development opportunities in a vibrant, restaurant-focused
Since 2006, Hawksmoor has beenthe UK’s home of ethically sourced, grass-fed beef, cooked over charcoal andpaired with award-winning wines and cocktails. We’re proud to be a certified BCorp, one of the most sustainable restaurant groups in the industry, and tohave been recognised as one of the Best Companies to work for year after year.
As a Commis Chef atHawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh foodcookery. This is a hands‑on role where you’ll develop your skills acrossdifferent sections while contributing to consistently high standards of foodquality and presentation.
-We create warm, inclusive spaces where people feel genuinely welcome.
- We set high standards and treateach other with kindness and respect.
- We care deeply about quality andconsistency every day.
- We stay curious, open to feedback and alwayslooking to improve.
We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together. If this role excites you but youdon’t meet every requirement, please apply anyway. You might be exactly whowe’re looking for.