Pastry Chef de Partie

Hodson Bay Hotel; Athlone; On-site; EUR 37,000 - 38,000; Full time

Benefits offered by this job

Gym & Swimming Pool access

Meals Provided While on Duty

Free Parking

Hotel Discounts across Hodson BayGroup

Employee Recognition Programmes

Subsidised Staff Taxi Service (Athlone

Job summary

Hodson Bay Hotel in Athlone is seeking a Pastry Chef de Partie to join our award-winning culinary team. This full-time role is 39 hours per week with a salary of €36,605 - €37,000 per annum (DOE).

You will prepare pastries, desserts and confectionery to high standards, uphold HACCP and food hygiene, guide juniors, and work closely with the kitchen team in a fast-paced setting.

Qualifications

• This is a full-time position of 39 hours per week.
• Minimum 1 year's experience in a professional kitchen, ideally pastry section.
• Qualification in Pastry is desirable but not essential.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Good understanding of Food Hygiene and HACCP principles.
• Fluent in written and spoken English.

Responsibilities

• Prepare and present high-quality pastries, desserts, baked goods, and confectionery items to the highest standards.
• Ensure all pastry products are produced consistently and in line with menu specifications and presentation standards.
• Organise and prepare daily mise en place to support efficient service.
• Maintain a thorough knowledge of all pastry offerings, seasonal menus, and special events.
• Monitor stock levels and assist with ordering and stock rotation procedures.
• Minimise food waste and ensure effective use of ingredients.
• Work closely with the wider kitchen team to consistently exceed guest expectations.
• Support and guide junior members of the kitchen team where required.
• Adhere to all food safety, HACCP, hygiene, and health & safety regulations.
• Ensure pastry equipment is maintained and report any maintenance issues promptly.

Skills

Pastry knowledge

Baking techniques

Dessert presentation

Food hygiene

HACCP principles

English proficiency

Teamwork

Organisational skills

Ability to work under pressure

Education

Pastry qualification (desirable)

Job description

Hodson Bay Hotel is currently recruiting a talented and passionate Pastry Chef de Partie to join our award-winning culinary team.

Hodson Bay Hotel is part of the Hodson Bay Group, proudly recognised through the Failte Ireland Employer Excellence Programme. With over 700 employees representing more than 50 nationalities, we are committed to creating a positive and inclusive workplace where our people feel valued, supported, and empowered to grow their careers.

Salary: €36,605 - €37,000 per annum (DOE)

Key Responsibilities

• Prepare and present high-quality pastries, desserts, baked goods, and confectionery items to the highest standards.
• Ensure all pastry products are produced consistently and in line with menu specifications and presentation standards.
• Organise and prepare daily mise en place to support efficient service.
• Maintain a thorough knowledge of all pastry offerings, seasonal menus, and special events.
• Monitor stock levels and assist with ordering and stock rotation procedures.
• Minimise food waste and ensure effective use of ingredients.
• Work closely with the wider kitchen team to consistently exceed guest expectations.
• Support and guide junior members of the kitchen team where required.
• Adhere to all food safety, HACCP, hygiene, and health & safety regulations.
• Ensure pastry equipment is maintained and report any maintenance issues promptly.

Requirements

• This is a full-time position of 39 hours per week.
• Minimum 1 year's experience in a professional kitchen, ideally within a pastry section at Pastry Chef de Partie level.
• Qualification in Pastry is desirable but not essential.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Good understanding of Food Hygiene and HACCP principles.
• Fluent in written and spoken English.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organisational and teamwork skills.
• Flexible, adaptable, and proactive in approach.
• A genuine passion for food, baking, and culinary excellence.

Why Work With Us?

• Competitive salary of €36,605 - €37,000 DOE
• Achieved 'Excellent Employer' (Gold) Award as part of the Failte Ireland Employer Excellence Programme
• Hodson Bay Group recognised for Great Place to work
• Hodson Bay Group awarded for Best Places to work for Women 2025
• Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
• Career Development Opportunities
• Meals Provided While on Duty
• Free Parking
• Hotel Discounts across the Hodson Bay Group
• Employee Recognition Programmes including Employee of the Month Awards
• Health & Wellness Programme
• Active Sports & Social Club
• Subsidised Staff Taxi Service (Athlone & Roscommon Town Routes)

Equal Opportunities

Hodson Bay Hotel is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.