Chef de partie

THE SWEET SPOT CATERING LIMITED; Cork; On-site; EUR 28,000 - 34,000; Full time

Job summary

The Sweet Spot bakehouse in Cork is seeking a Pastry Chef de Partie to craft a range of desserts and sweet treats. You will manage the pastry section, ensure quality, and maintain high presentation standards for guests in a busy kitchen.

Key requirements include pastry experience, chocolate work experience, and the ability to work as part of a team while upholding health and safety standards. A professional appearance and strong customer service are essential.

Qualifications

• Pastry chef de partie role in a kitchen environment.
• Pastry experience essential.
• Chocolate work experience preferred.
• Ability to manage a kitchen section.
• Knowledge of food industry trends.
• Excellent customer service and professional appearance.

Responsibilities

• Prepare and plate high-quality desserts.
• Adhere to health and safety standards.
• Work as part of a team to deliver guest experiences.

Job description

THE Sweet Spot bakehouse, Unit 8A, Westpoint Trade Ctr, Co. Cork, P31 DH27

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

As a Pastry Chef de partie in our kitchen , you will be well-versed in culinary arts with a passion for sweet and delicious creations. You will adhere to health and safety standards to provide guests with the best possible serving. Your goal will be to enhance customer satisfaction by offering high quality desserts.Key requirements Pastry experience Chocolate work experience Ability to manage the section in the kitchenKnowledge of the food industry and trendsWorking as a part of a team is essential.Excellent customer service skillsA professional appearance at all times

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]