Chef de Partie (Pastry)

Company Details Confidential; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Wings Nova International Cork Limited in Cork City is seeking four Chef de Partie (Pastry) to own the pastry and dessert section, specialising in premium Pan-Asian sweet delicacies. You will assist with recipe scaling and menu testing during the launch phase, and permanently manage dessert preparation, section stock, and pastry consistency year-over-year.

The role requires working English proficiency and fluent Chinese for collaboration with a specialised culinary team, with a focus on

Qualifications

• 2+ years in professional Asian pastry or dessert production.
• Formal pastry/baking qualification preferred.
• Experience with premium dessert plating.

Responsibilities

• Dessert artistry: prepare, bake, and present premium Chinese, Japanese, and Pan-Asian desserts.
• Fully manage the pastry station to support high-volume service.
• Monitor dessert freshness, portion control, and aesthetic presentation.
• Enforce strict FSAI safety protocols and temperature monitoring.
• Control stock to minimise kitchen waste.

Skills

Pastry production

Asian pastry

English fluency

Chinese language

Education

Culinary pastry/baking qualification

Job description

Unit F/G, Merchant's Quay Sc, 1-5 St Patrick's St, Cork, Co. Cork, T12 P304

51.8994941711426;-8.46981334686279;Unit F/G, Merchant's Quay Sc , 1-5 St Patrick's St , Cork , Co. Cork , T12 P304

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About UsFollowing successful trading at our flagship Dublin location, our group is expanding. We are launching Wings Nova International Cork Limited to bring a premium, high-volume Pan-Asian dining experience to Cork City. We are building a world-class culinary team and require four talented, highly motivated Chef de Partie (Pastry).

Job SummaryWe are seeking an experienced, permanent Chef de Partie (Pastry) to take complete ownership of our designated pastry and dessert section, specialising in premium Pan-Asian sweet delicacies. You will initially assist with recipe scaling and menu testing during the launch phase, and permanently manage dessert preparation, section stock, and pastry consistency year-over-year.

Key Responsibilities

• Dessert Artistry: Prepare, bake, and present premium Chinese, Japanese, and Pan-Asian specialty desserts.
• Section Control: Fully manage the pastry station to support high-volume service.
• Quality Assurance: Monitor dessert freshness, portion control, and aesthetic presentation.
• HACCP & Hygiene: Enforce strict FSAI safety protocols and temperature monitoring.
• Waste Management: Control stock efficiently to minimise kitchen waste.

Candidate Requirements

• Experience: Minimum 2 years in professional, fast-paced Asian pastry or dessert production (Essential).
• Qualifications: Formal culinary qualification specializing in pastry/baking (Preferred).
• Skills: Strong knowledge of Asian dessert techniques (e.g., mochi, specialized doughs, sweet dim sum, matcha/sesame bases).
• Languages: Working English proficiency AND fluency in Chinese (Mandarin/Cantonese). Fluency is essential to interpret authentic traditional recipes and communicate seamlessly with the specialized culinary team.

Working Hour and Salary:39 Hours per week and €36,605 per annual salary.

No of positions: 4

• Sector:

Career Level

• Experienced [Non-Managerial]