Pastry Chef — Creative Desserts, On-Site Perks & Growth

Galway Bay Hotel; Galway; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Access to leisure centre & wellness

On-site parking

Team-building events

Staff recognition awards

Continuous training and development

Job summary

Galway Bay Hotel is seeking an ambitious Pastry Chef on site in Galway, Ireland. The role involves contributing to pastry and dessert production in line with the menu and daily specials, while maintaining high standards of presentation and portion control.

Ideal candidates possess pastry experience, a genuine interest in patisserie, and a courteous demeanor. The hotel offers competitive pay based on experience and opportunities for training and development in a supportive team environment.

Qualifications

• Previous experience in pastry
• Background and interest in pastry
• Courteous and focused on high standard of service
• Ability to multi-task in a fast-paced environment

Responsibilities

• Contribute to production of pastries and desserts per menu
• Know the day’s business and the menu specials
• Participate in menu planning and ensure timely dish preparation
• Ensure dishes meet presentation standards
• Observe food hygiene and HACCP compliance
• Report maintenance issues to supervisor

Skills

Pastry

Customer service

Multi-tasking

Attention to detail

Education

Pastry qualification

Job description

Galway Bay Hotel is seeking an ambitious Pastry Chef on site in Galway, Ireland. The role involves contributing to pastry and dessert production in line with the menu and daily specials, while maintaining high standards of presentation and portion control.

Ideal candidates possess pastry experience, a genuine interest in patisserie, and a courteous demeanor. The hotel offers competitive pay based on experience and opportunities for training and development in a supportive team environment.