Pastry Sous Chef — Craft Bread & Local Flavors, Grow Here

Cashel Palace; Munster; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Bike to work scheme

Company events

Employee assistance program

Sick pay

Wellness program

Résumé du poste

Cashel Palace Hotel in Ireland's Munster region is seeking a Pastry Sous Chef to join The Bishops Buttery, a luxury 5* property.

Minimum of 2 years pastry experience; strong baking knowledge, especially breads; creative with recipes and menus; will work closely with head chefs to develop new menu items; willing to learn.

Great employee benefits as part of the overall package, including bike to work scheme, company events, employee assistance program, sick pay, and wellness program.

Qualifications

• Minimum of 2 years’ experience in the pastry section.
• Strong baking knowledge, especially breads.
• Creative with recipes, dishes and menus.
• Collaborate with head chefs to develop menu items.
• Willing to learn and be versatile.

Connaissances

Pastry expertise

Bread baking

Menu development

Creativity

Team collaboration

Description du poste

Cashel Palace Hotel in Ireland's Munster region is seeking a Pastry Sous Chef to join The Bishops Buttery, a luxury 5* property.

Minimum of 2 years pastry experience; strong baking knowledge, especially breads; creative with recipes and menus; will work closely with head chefs to develop new menu items; willing to learn.

Great employee benefits as part of the overall package, including bike to work scheme, company events, employee assistance program, sick pay, and wellness program.