Artisan Pastry Chef de Partie — Luxury Hotel Kitchen

Château des Avenières; Ireland; A distancia; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Statutory Sick Pay

Employee discount

Bike to work

Employee assistance program

Food allowance

Company events

Additional leave

Descripción de la vacante

Cashel Palace Hotel is seeking a creative Pastry Chef de Partie to join our luxury kitchen team in Cashel, Ireland. You will work under the Head Pastry Chef to craft sweet pastries, desserts and breads, contributing to menu development and seasonal specials.

We value pastry craftsmanship, consistency and collaboration across kitchen teams. This role offers a dynamic, fast-paced environment with opportunities for professional growth within a historic property.

Formación

• Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
• Culinary degree or diploma specialising in pastry (preferred)
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new recipes
• Excellent attention to detail and consistency in product quality
• Strong time management and organisational skills
• Team leadership experience and ability to work collaboratively
• Up-to-date knowledge of food trends and pastry innovations
• Food safety certification
• Ability to work in a fast-paced environment and handle pressure
• Passion for creating exceptional desserts and pastries
• Flexibility to work varying shifts, including weekends and holidays

Responsabilidades

• Assist the Head Pastry Chef in the daily operations of the pastry kitchen
• Create and prepare a wide range of high-quality desserts, pastries, and baked goods
• Develop new recipes and contribute innovative ideas to the pastry menu
• Ensure consistency and quality in all pastry products
• Maintain cleanliness and organisation in the pastry kitchen
• Train and mentor junior pastry staff
• Collaborate with other kitchen teams to ensure smooth service
• Manage inventory and order supplies as needed
• Adhere to food safety and hygiene standards
• Participate in menu planning and costing

Conocimientos

Pastry experience

Baking skills

Creativity

Attention to detail

Time management

Leadership

Food safety

Flexibility

Work under pressure

Educación

Culinary degree or diploma specialising in pastry

Descripción del empleo

Cashel Palace Hotel is seeking a creative Pastry Chef de Partie to join our luxury kitchen team in Cashel, Ireland. You will work under the Head Pastry Chef to craft sweet pastries, desserts and breads, contributing to menu development and seasonal specials.

We value pastry craftsmanship, consistency and collaboration across kitchen teams. This role offers a dynamic, fast-paced environment with opportunities for professional growth within a historic property.