Creative Pastry Chef – Dessert Innovation & Training

RIU Hotels & Resorts; Dublin; On-site; EUR 32,000 - 39,000; Full time

Benefits offered by this job

Annual leave 20 days

Complimentary meals on duty

Training & development

Discounts on RIU properties

Team events

Positive work culture

Job summary

RIU Plaza The Gresham Dublin is seeking a Pastry Chef to lead desserts and bakery within our busy kitchen brigade. Showcase your pastry talents to contribute to excellence and innovation in our iconic four-star hotel in central Dublin.

Minimum 2 years in this role and at least 3 years as a hotel pastry chef in a large hotel; fluency in English and legal right to work in Ireland are required. We offer a competitive gross salary of €35,300, 20 days leave, meals on duty, training and staff benefits.

Qualifications

• Minimum 2 years experience in this role.
• Minimum 3 years experience as a hotel pastry chef in a very busy, large hotel.
• Creative and passionate about culinary arts.
• Excellent communication skills.
• Fluency in both written and spoken English.
• Legally permitted to work full-time in Ireland.
• Self-motivated with a positive attitude.

Responsibilities

• Prepare and present quality desserts, pastries and bakery items.
• Responsible for the Pastry Section of the kitchen ensuring high-quality ingredients are used
• Menu creation and development
• Working knowledge of HACCP & Food Safety regulations.
• Engage with guest and act upon guest feedback
• Ensuring SOPs are updated and all team members are fully trained
• Provide team training on company standards and guest service
• Working alongside and supporting our Executive Head Chef
• Motivate and create engaging work environment within the department
• To have excellent product knowledge and enjoy sharing it

Skills

Creative culinary arts

Excellent communication skills

Fluency in English

Self-motivated

Job description

RIU Plaza The Gresham Dublin is seeking a Pastry Chef to lead desserts and bakery within our busy kitchen brigade. Showcase your pastry talents to contribute to excellence and innovation in our iconic four-star hotel in central Dublin.

Minimum 2 years in this role and at least 3 years as a hotel pastry chef in a large hotel; fluency in English and legal right to work in Ireland are required. We offer a competitive gross salary of €35,300, 20 days leave, meals on duty, training and staff benefits.