Commis Pastry Chef

Lyrath Estate; Kilkenny; On-site; EUR 25,000 - 31,000; Full time

Benefits offered by this job

Complimentary meals while on duty

Complimentary car parking on site

Discounted Employee Accommodation Rate

Discounted Friends and Family Rate

Discount on food if dining in theホテル

Discount on all Spa treatments

Employee Referral Programme

Christmas Savings Scheme

Educational Assistance Programme

Job summary

Lyrath Estate, Kilkenny, is seeking a passionate Commis Pastry Chef to join our team. You will prepare and present a range of pastries, desserts and baked goods to the highest standards.

The ideal candidate will have kitchen and pastry experience and a strong understanding of HACCP. Eligibility to work in Ireland is required. This role offers training opportunities and career development within a renowned hospitality group.

Qualifications

• Previous kitchen and pastry experience.
• Great understanding of HACCP procedures.
• Eligible to work in Ireland.

Responsibilities

• Assist in the preparation and presentation of pastries, desserts, cakes, breads and other baked goods to a high standard.
• Ensure all food is prepared, stored and handled in line with HACCP and food safety procedures.
• Maintain a clean, organized, and hygienic work area at all times.
• Assist with stock rotation, stocktaking and checking deliveries as required.
• Support the Chef and wider kitchen team with daily food preparation and service.
• Follow recipes, portion control and presentation standards while helping to minimize food waste.
• Continue to develop pastry techniques and culinary skills through ongoing training and learning opportunities.

Skills

Pastry production

HACCP knowledge

Team player

Job description

An opportunity has arrived at our luxury 5 star Lyrath Estate Hotel for a passionate Commis Pastry Chef to join our team.

The successful candidate will prepare and present a range of pastries, desserts and baked goods, while ensuring delivery of the highest standards at all times.

The ideal candidate will have previous kitchen and pastry experience and a great understanding of HACCP procedures.

To be considered for this role, you must be eligible to work in Ireland.

Key Duties And Responsibilities

• Assist in the preparation and presentation of pastries, desserts, cakes, breads, and other baked goods to the highest standard.
• Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.
• Maintain a clean, organised, and hygienic work area at all times.
• Assist with stock rotation, stocktaking, and checking deliveries when required.
• Support the Chef and wider kitchen team with daily food preparation and service.
• Follow recipes, portion control, and presentation standards while helping to minimise food waste.
• Continue to develop pastry techniques and culinary skills through ongoing training and learning opportunities.

What we can offer you:

• Complimentary meals while on duty
• Complimentary car parking on site
• Discounted Employee Accommodation Rate
• Discounted Friends and Family Rate
• Discount on food if dining in the hotel
• Discount on all Spa treatments
• Employee Referral Programme
• Christmas Savings Scheme
• Educational Assistance Programme

We look forward to meeting you.