Pastry Chef: Creative Desserts for Hotels | 2PM-10:30PM

Red Chair Recruitment; Munster; On-site; EUR 24,796 - 27,552; Full time

Benefits offered by this job

Accommodation provided

Job summary

Red Chair Recruitment is seeking an experienced Pastry Chef for a hotel client in Co. Kerry. The role involves assisting the pastry section to deliver pastries and desserts for daily service and private functions, weddings, and conferences.

The ideal candidate has 3+ years in 4*/5* hotels, a creative flair, strong teamwork, and excellent organisation and time management. Working hours are 2PM–10:30PM, five days on rotation, with accommodation possible.

Qualifications

• 3+ years pastry chef experience in 4* or 5* hotel environments essential.
• Creative flair with ability to design and develop pastry offerings.
• Ability to work within a team in a fast paced environment.
• Excellent organisation, communication and time management skills.

Responsibilities

• Assist pastry section to produce exceptional pastries and desserts for everyday service and private functions.
• Support the pastry team for weddings, conferences and events where required.

Skills

Pastry chef experience

Creative flair

Teamwork

Organisation & time management

Job description

Red Chair Recruitment is seeking an experienced Pastry Chef for a hotel client in Co. Kerry. The role involves assisting the pastry section to deliver pastries and desserts for daily service and private functions, weddings, and conferences.

The ideal candidate has 3+ years in 4*/5* hotels, a creative flair, strong teamwork, and excellent organisation and time management. Working hours are 2PM–10:30PM, five days on rotation, with accommodation possible.