Part-time Chef Malahide

Oliver Dunne Restaurants; Dublin; On-site; EUR 17,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly rate

Flexible part-time hours

Professional working environment

Job summary

Nove Restaurant in Malahide, Dublin is seeking a Part-Time Chef to join the kitchen team. You will support daily operations, assist with food preparation and service, and uphold hygiene and quality standards.

Ideal candidates bring kitchen experience, solid food safety knowledge, and the ability to work well under pressure in a fast-paced environment. A positive attitude, teamwork, and flexible evenings/weekends are essential for this role.

Qualifications

• Previous experience in a professional kitchen.
• Good knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible availability, including evenings and weekends.
• Positive attitude and willingness to learn.

Responsibilities

• Prepare and cook dishes to a high standard in line with menu specifications.
• Assist with food prep, service, and general kitchen duties.
• Maintain cleanliness and organisation of workstations.
• Follow HACCP, food safety, and hygiene regulations at all times.
• Support senior chefs and work effectively as part of a team.
• Assist with stock rotation and minimising waste.

Skills

Kitchen experience

Food safety

Teamwork

Fast-paced environment

Flexible hours

Job description

Job Title: Part-Time Chef

Location: Nove Restaurant Malahide, Dublin

Position Type: Part-Time

About Nove Restaurant

One Restaurant is a well-established dining destination in the heart of Malahide, known for high-quality food, seasonal ingredients, and consistently excellent service. We pride ourselves on maintaining high kitchen standards while fostering a positive and professional working environment.

Role Overview

We are currently seeking a Part-Time Chef to join our kitchen team. The successful candidate will support daily kitchen operations, contribute to food preparation and service, and uphold our quality and hygiene standards.

Key Responsibilities

• Prepare and cook dishes to a high standard in line with menu specifications
• Assist with food prep, service, and general kitchen duties
• Maintain cleanliness and organisation of workstations
• Follow HACCP, food safety, and hygiene regulations at all times
• Support senior chefs and work effectively as part of a team
• Assist with stock rotation and minimising waste

Requirements

• Previous experience in a professional kitchen (restaurant or similar)
• Good knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings and weekends
• A positive attitude and willingness to learn

What We Offer

• Competitive hourly rate (depending on experience)
• Flexible part-time hours
• Supportive and professional working environment
• Opportunity to develop skills within an established restaurant