Chef De Partie - Glenn Anthony Hospitality Limited

Company Details Confidential; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Hospitality Limited is seeking an experienced Chef de Partie for a busy Dublin kitchen at Camile Thai Glasthule. You will support the Head Chef in daily kitchen operations, food prep, cooking, stock control and hygiene standards to deliver high-quality meals.

Ideal candidates have 2–5 years in a similar role, knowledge of Asian/Thai or related fast-paced cuisines, and a relevant qualification is preferred but not essential. 39-hour week, permanent contract, competitive pay.

Qualifications

• Minimum 2–5 years’ experience in a similar chef or kitchen role.
• Good knowledge of food hygiene, safety, and kitchen safety standards.
• Ability to work under pressure and as part of a team.

Responsibilities

• Assist Head Chef with day-to-day kitchen operations.
• Prepare, cook and present dishes to a high standard.
• Support menu development and maintain food quality.
• Supervise kitchen staff during service and ensure hygiene standards.
• Manage stock rotation, storage, ordering and waste reduction.
• Maintain high standards of food preparation and presentation.
• Work as part of a fast-paced kitchen team.

Skills

Catering

Creativity

Customer Service

Hospitality

Flexibility

Problem Solving

Teamwork

Time Management

Education

Level 4 qualification (Leaving Cert or equivalent)

Culinary Arts/Hospitality/Food Preparation qualification preferred

Job description

Chef De Partie - Glenn Anthony Hospitality Limited

Company Details Confidential

Ref: #JOB-2472029

Job Description

Job Title: Chef de Partie

Company: Glenn Anthony Hospitality Limited

Location: Camile Thai Glasthule, 17 Maypark, Malahide Road, Artane, Dublin, D05 Y4T8

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Proposed Starting Date: 15/12/2026

Camile Thai Glasthule is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at 17 Maypark, Malahide Road, Artane, Dublin, D05 Y4T8.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.

Key Duties and Responsibilities

• Assist the Head Chef with the smooth day-to-day running of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Support menu preparation and maintain food quality and consistency.
• Supervise and support kitchen staff during service.
• Ensure compliance with food safety, hygiene, and health and safety standards.
• Manage stock rotation, food storage, and kitchen cleanliness.
• Assist with ordering, portion control, stock management, and waste reduction.
• Maintain high standards of food preparation and presentation.
• Work effectively as part of a team in a fast‑paced kitchen environment.

Requirements

• Minimum of 2–5 years’ experience in a similar chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai, or other fast‑paced restaurant cooking would be an advantage.
• A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
• Good knowledge of food hygiene, food safety, and kitchen safety standards.
• Ability to work efficiently under pressure and as part of a team.
• Strong communication, organisational, and time‑management skills.
• Ability to maintain consistent quality and high standards during busy service periods.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Creativity, Customer Service, Hospitality
• Competency Skills: Flexibility, Problem Solving, Teamwork, Time Management