Part-Time Chef | Flexible Hours in an Established Kitchen

Hollybank Trustees Ltd; Malahide; On-site; EUR 19,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly rate (depending on

Flexible part-time hours

Supportive and professional working环境

Opportunity to develop skills within a

Job summary

Nove Restaurant in Malahide, Co. Dublin, Ireland, is seeking a Part-Time Chef to join our kitchen team. You will support daily operations, prepare dishes to a high standard, and help maintain HACCP compliance.

The ideal candidate has professional kitchen experience, knowledge of food safety, good teamwork and communication, and a flexible schedule including evenings and weekends. This role offers part-time hours and a supportive work environment while developing culinary skills.

Qualifications

• Previous experience in a professional kitchen (restaurant or similar)
• Good knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings and weekends
• A positive attitude and willingness to learn

Responsibilities

• Prepare and cook dishes to a high standard in line with menu specifications
• Assist with food prep, service, and general kitchen duties
• Maintain cleanliness and organisation of workstations
• Follow HACCP, food safety, and hygiene regulations at all times
• Support senior chefs and work effectively as part of a team
• Assist with stock rotation and minimising waste

Skills

Kitchen experience

Food safety

Teamwork

Communication

Flexible hours

Learning mindset

Job description

Nove Restaurant in Malahide, Co. Dublin, Ireland, is seeking a Part-Time Chef to join our kitchen team. You will support daily operations, prepare dishes to a high standard, and help maintain HACCP compliance.

The ideal candidate has professional kitchen experience, knowledge of food safety, good teamwork and communication, and a flexible schedule including evenings and weekends. This role offers part-time hours and a supportive work environment while developing culinary skills.