Part-time Chef Malahide

Hollybank Trustees Ltd; Malahide; On-site; EUR 19,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly rate (depending on

Flexible part-time hours

Supportive and professional working环境

Opportunity to develop skills within a

Job summary

Nove Restaurant in Malahide, Co. Dublin, Ireland, is seeking a Part-Time Chef to join our kitchen team. You will support daily operations, prepare dishes to a high standard, and help maintain HACCP compliance.

The ideal candidate has professional kitchen experience, knowledge of food safety, good teamwork and communication, and a flexible schedule including evenings and weekends. This role offers part-time hours and a supportive work environment while developing culinary skills.

Qualifications

• Previous experience in a professional kitchen (restaurant or similar)
• Good knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings and weekends
• A positive attitude and willingness to learn

Responsibilities

• Prepare and cook dishes to a high standard in line with menu specifications
• Assist with food prep, service, and general kitchen duties
• Maintain cleanliness and organisation of workstations
• Follow HACCP, food safety, and hygiene regulations at all times
• Support senior chefs and work effectively as part of a team
• Assist with stock rotation and minimising waste

Skills

Kitchen experience

Food safety

Teamwork

Communication

Flexible hours

Learning mindset

Job description

Location: On site / Malahide, Co. Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Job Title: Part-Time Chef

Position Type: Part-Time

About Nove Restaurant

One Restaurant is a well-established dining destination in the heart of Malahide, known for high-quality food, seasonal ingredients, and consistently excellent service. We pride ourselves on maintaining high kitchen standards while fostering a positive and professional working environment.

Role Overview

We are currently seeking a Part-Time Chef to join our kitchen team. The successful candidate will support daily kitchen operations, contribute to food preparation and service, and uphold our quality and hygiene standards.

Key Responsibilities

• Prepare and cook dishes to a high standard in line with menu specifications
• Assist with food prep, service, and general kitchen duties
• Maintain cleanliness and organisation of workstations
• Follow HACCP, food safety, and hygiene regulations at all times
• Support senior chefs and work effectively as part of a team
• Assist with stock rotation and minimising waste

Requirements

• Previous experience in a professional kitchen (restaurant or similar)
• Good knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings and weekends
• A positive attitude and willingness to learn

What We Offer

• Competitive hourly rate (depending on experience)
• Flexible part-time hours
• Supportive and professional working environment
• Opportunity to develop skills within an established restaurant