Evening Chef — 20hrs/Week with Perks & Growth

Sodexo; Cork; Hybrid; EUR 20,000 - 28,000; Part time

Benefits offered by this job

Free parking

Gym access

Free meals

Career development opportunities

Sodexo employee benefits package

Job summary

Sodexo is seeking an Evening Chef for Ringaskiddy, Cork, to work 20 hours per week from 6:00pm to 10:00pm. You will prepare high-quality meals for corporate clients, ensuring top hygiene standards and efficiency in a fast-paced setting.

Ideal candidates will have professional cookery qualifications and proven experience in a high-volume kitchen, with strong organizational skills and a commitment to safety. Perks include free parking, gym access, free meals, and Sodexo benefits.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Chef experience

High-volume kitchen

Time management

Education

Professional cookery qualifications

Job description

Sodexo is seeking an Evening Chef for Ringaskiddy, Cork, to work 20 hours per week from 6:00pm to 10:00pm. You will prepare high-quality meals for corporate clients, ensuring top hygiene standards and efficiency in a fast-paced setting.

Ideal candidates will have professional cookery qualifications and proven experience in a high-volume kitchen, with strong organizational skills and a commitment to safety. Perks include free parking, gym access, free meals, and Sodexo benefits.